French Macarons


Macarons

Our always-popular French macarons are available in a multitude of colors and flavors! Come into the store to pick up a few ($2.50 traditional, $2.75 frickin' cute specialty, $1.75 mini) or to place a special order for larger amounts.

Our macarons are handmade from scratch, in house, by our pastry chefs, using the freshest, all-natural, ingredients available. Gluten free.

Flavors of the month: for 2 dozen or more, preorder at least 24 hours in advance.
For other flavors and special orders: preorder at least 1 week in advance; must order in groups of 24 macarons for traditional size (approx. 2.5-inch diameter) or 40 for mini size (approx. 2-inch diameter).

Because our pastry chefs make our macarons in small batches and pipe and fill them by hand, we are unable to guarantee exact color matching or identical sizes. (However, we do stand by their deliciousness!)

Store maracons in the refrigerator or freezer.

Contact us at 734.882.278 for information, including prices, and to place an order.

(A note: Our macarons are often confused with their close cousins the macaroons. A French macaron is made with almond flour and a meringue base whereas a macaroon is made with coconut.)


December Flavors

Irish cream
white chocolate peppermint
chocolate matcha
eggnog
gingerbread
sugar plum
(we also do our best to have a vegan option available!)

Our specialty macarons (quantities and availability limited):


As one of our wonderful customers put it — "I don't know what witchcraft goes into your macarons, but they taste like they were prepared by baby angels with ingredients gleaned from freaking Narnia."


Additional Flavor Ideas for Special Orders

You can see here our range of possible flavors—but don't let us limit you! Give us your own amazing ideas!
Tea flavors: jasmine, lychee black tea, O'Connor's cream, London fog (Earl Grey), matcha, lavender, rose, hibiscus, and chai
Wedding flavors: champagne, chocolate strawberry, and raspberry rose
Popular flavors: cookies 'n' cream, salted caramel, lemon, red velvet, strawberry balsamic, s'more, tiramisu, chocolate hazelnut, peanut butter, passionfruit, vanilla pear, caramel apple, butterfinger, almond honey, pecan pie, and carrot cake